Check out this fun fall recipe from |
Ingredients: 1 tart apple--Jonagold, Honey Crisp, Granny Smith, etc.--cored & sliced 2 Tablespoons brown sugar 1 teaspoon cinnamon 1 small acorn squash, about 6 inches in diameter 2 teaspoons trans fat free margarine |
Directions:
1. In small bowl, mix the apple, brown sugar and cinnamon. Set aside.
2. Pierce the squash several times with a sharp knife to let the steam escape during cooking. Microwave on high until tender, about 5 minutes, turning after 3 minutes to ensure even cooking.
3. Place the squash on cutting board and cut in half. Scrape the seeds out of the center and discard. Fill the hollowed squash with the apple mixture.
4. Return the squash to the microwave and cook until the apples are softened, about 2 minutes.
5. Transfer to a serving dish. Top each half with 1 teaspoon margarine and serve. Enjoy a wonderful taste of fall!
1. In small bowl, mix the apple, brown sugar and cinnamon. Set aside.
2. Pierce the squash several times with a sharp knife to let the steam escape during cooking. Microwave on high until tender, about 5 minutes, turning after 3 minutes to ensure even cooking.
3. Place the squash on cutting board and cut in half. Scrape the seeds out of the center and discard. Fill the hollowed squash with the apple mixture.
4. Return the squash to the microwave and cook until the apples are softened, about 2 minutes.
5. Transfer to a serving dish. Top each half with 1 teaspoon margarine and serve. Enjoy a wonderful taste of fall!
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